Sunflower Oil, Sunflower Oil Suppliers and Manufacturers

Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

There are three types of sunflower oil available; NuSun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.

With three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.

Packaging & Delivery

Packaging Details

1L, 1.8L, 2L, 3L, 5L PET Bottle and Flaxitank . And your label will be use just as you have demanded

Delivery Time

8-15 days

We supply high quality refined and crude Sunflower with quality certificates
available.

Products: Refined Sunflower oil, Olive oil,Corn oil, Soybean oil.

In pet botles or in bulk.

Refined sunflower oil characteristics
Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None – not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Chemical specifications

Peroxide:0.2 meq/KG. Of oil
% soap:0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids):8-12
% unsaturated fat(-ty acids):87-91
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value:190.32 koh/g. Of oil
Iodine value:134.13 (wijs-hanus method)
Feeding energy:900kcal
Iron : < 0.02 mg/lt
Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Certification: ISO & HACCP, HALAL